Oven Barbecue Beer-Can Chicken

Name: Oven Barbecue Beer-Can Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 3 Tbsps barbecue smoked seasoning (such as Hickory Liquid Smoke); 340 grams beer; 0 teaspoons freshly ground black pepper; 1 teaspoon chili powder; 3 Tbsps chili sauce; 1 teaspoon cider vinegar; 1 garlic clove, minced; 3 Tbsps ketchup; 2 kilograms whole roasting chicken; 0 teaspoons salt; 2 teaspoons Worcestershire sauce

Oven Barbecue Beer-Can Chicken might be just the main course you are searching for. This recipe makes 4 servings with 750 calories, 55g of protein, and 49g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, beer, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Father's Day event. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Remove and discard giblets and neck from chicken; trim excess fat. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat.

Ingredients you will need

Chicken Drumsticks

Meat

Combine ketchup and next 7 ingredients (through garlic) in a bowl. Reserve 1/4 cup ketchup mixture; rub remaining ketchup mixture under loosened skin and over breasts and drumsticks. Lift wing tips up and over back; tuck under chicken.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Ketchup