Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly)

Name: Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 680 grams cod fish fillets, cut into about 3/4-inch strips (can use talapia or similar fish); 1 liters corn flakes; 0 teaspoons garlic powder (or to taste); 1 Tbsp fresh lemon juice (can use more); 1 Tbsp grated lemon peel; 59 milliliters mayonnaise (plus 2 tablespoons); 3 servings pepper; 3 servings salt and pepper; 3 servings seasoning salt; 3 Tbsps sweet pickle relish (or to taste)

Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly) might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 637 calories, 44g of protein, and 31g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a pescatarian diet. A mixture of butter, lemon juice, pickle relish, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

59milliliters

butter, melted 680grams

cod fish fillets, cut into about 3/4-inch strips (can use talapia or similar fish)1liters

corn flakes 0teaspoons

garlic powder (or to taste)1Tbsp

fresh lemon juice (can use more)1Tbsp

grated lemon peel 59milliliters

mayonnaise (plus 2 tablespoons)3servings

pepper 3servings

salt and pepper 3servings

seasoning salt 3Tbsps

sweet pickle relish (or to taste)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.