Ouzo Cured Salmon

Name: Ouzo Cured Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings If you are a fish lover like me you will absolutely love this recipe; 6 servings Filed under: Fish, News, Recipes; 6 servings Spoon the marinade over the fish, season the fish with salt and black pepper; 6 servings Santa Monica Sea Food; 1 teaspoon chopped fresh dill; 1 teaspoons honey; 6 servings To make a marinade, whisk together the lemon juice, ouzo and honey; 2 Tbsps fresh lemon juice; 118 milliliters extra-virgin olive oil; 6 servings Gradually whisk in the olive oil; 1 Tbsp ouzo liqueur; 6 servings Ouzo Cured Salmon; 6 servings OUZO-CURED SALMON; 6 servings Cristinas Ouzo Cured Salmon; 1 pinch Pinch of paprika; 6 servings Freshly ground back pepper; 6 servings SALMON PATTIES; 10 The salmon is super easy to make and it only take minutes to cure; 340 grams skinless sashimi-grade salmon fillet; 1 pinch Pinch of Sea salt; 2012 April 12, RecipesNews; 1 link If you wish to purchase the KOKKARI cook book, here is a

Ouzo Cured Salmon is a dairy free and pescatarian main course. This recipe makes 6 servings with 1125 calories, 102g of protein, and 64g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up cristina's ouzo cured salmon, lemon juice, filed under: fish, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

6servings

If you are a fish lover like me you will absolutely love this recipe 6servings

Filed under: Fish, News, Recipes 6servings

Spoon the marinade over the fish, season the fish with salt and black pepper 6servings

Santa Monica Sea Food 1teaspoon

chopped fresh dill 1teaspoons

honey 6servings

To make a marinade, whisk together the lemon juice, ouzo and honey 2Tbsps

fresh lemon juice 118milliliters

extra-virgin olive oil 6servings

Gradually whisk in the olive oil 1Tbsp

ouzo liqueur 6servings

Ouzo Cured Salmon 6servings

OUZO-CURED SALMON 6servings

Cristina's Ouzo Cured Salmon 1pinch

Pinch of paprika 6servings

Freshly ground back pepper 6servings

SALMON PATTIES 10

The salmon is super easy to make and it only take minutes to cure 340grams

skinless sashimi-grade salmon fillet 1pinch

Pinch of Sea salt 2012

April 12, RecipesNews 1link

If you wish to purchase the KOKKARI cook book, here is a

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.