Orzo with Zucchini, Tomatoes, and Goat Cheese

Name: Orzo with Zucchini, Tomatoes, and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 411 grams diced tomatoes with garlic and oregano; 59 milliliters minced fresh parsley; 1 garlic clove, minced; 57 grams 1/2 cup crumbled goat cheese; 1 Tbsp olive oil, divided; 454 grams package orzo (rice-shaped pasta); 57 grams 1/2 cup grated fresh Parmesan cheese; 198 grams roasted red bell peppers, drained and diced; 1 teaspoons salt; 2 mediums zucchini, quartered lengthwise and thinly sliced; 1 teaspoon minced fresh or 1/4 teaspoon dried oregano

You can never have too many main course recipes, so give Orzo with Zucchini, Tomatoes, and Goat Cheese a try. One portion of this dish contains about 17g of protein, 8g of fat, and a total of 405 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, zucchini, goat cheese, and a few other things to make it today.

Instructions

Cook the pasta in a Dutch oven according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Equipment you will use

Dutch Oven

Drain, and toss with 2 teaspoons olive oil.

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Olive Oil

Heat 1 teaspoon oil in pan over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add zucchini; cook 7 minutes, stirring frequently.

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Zucchini

Add garlic; cook 3 minutes, stirring frequently. Stir in parsley and next 5 ingredients (parsley through bell peppers). Cook 5 minutes or until thoroughly heated.

Ingredients you will need

Bell Pepper