Moroccan White Bean Chili

Name: Moroccan White Bean Chili
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 2
Cuisine: American
Ingredients: 315 milliliters chopped carrots; 414 milliliters chopped celery; 59 milliliters chicken bouillon granule; 4 Tbsps chopped fresh cilantro; 2 Tbsps minced fresh garlic cloves; 454 grams great northern bean, soaked for 24 hours; 0 teaspoons ground cinnamon; 4 teaspoons ground cumin; 2 teaspoons ground ginger; 1 teaspoons fresh ground black pepper; 1 teaspoon ground turmeric; 2 Tbsps fresh lemon juice; 4 teaspoons paprika; 0 teaspoons red pepper flakes; 1 teaspoons salt; 1 teaspoon salt; 8 Tbsps tomato paste; 828 milliliters chopped fresh garden paste and eating tomatoes; 710 milliliters water; 946 milliliters water; 473 milliliters chopped onions, yellow and red

You can never have too many main course recipes, so give Moroccan White Bean Chili a try. One portion of this dish contains about 29g of protein, 4g of fat, and a total of 536 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. Head to the store and pick up onions, salt, lemon juice, and a few other things to make it today. To use up the great northern beans you could follow this main course with the Rum Apple Cake as a dessert.

Instructions

In a non-stick 8-quart dutch oven pot, add onion, celery, carrot and garlic and saut five minutes or until the vegetables are soft and translucent.Stir in cumin and spice ingredients (through red pepper); cook 1 minute, stirring constantly.

Ingredients you will need

Red Pepper

Vegetable

Carrot

Celery

Garlic

Cumin

Onion

Equipment you will use

Dutch Oven

Add the tomato paste and mix it inches

Ingredients you will need

Tomato Paste

Quickly add the 3 cups water, the fresh diced tomatoes, and finally your soaked and drained bag of great northern beans.Bring to a boil. Cover, reduce the heat, and simmer for 2 1/2 hours or until the beans are fork tender (or to your likeness)and the water has reduced to a nice stew-like texture.Taste. Stir in the bouillon granules, salt-to-taste, and lemon juice.Taste. Take off the heat and stir in the cilantro.

Ingredients you will need

Great Northern Beans