Black Bean Burgers

Name: Black Bean Burgers
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 kilograms black beans, rinsed and drained; 59 milliliters cornmeal; 2 larges eggs, beaten; 59 milliliters all-purpose flour; 118 milliliters chopped fresh cilantro; 8 hamburger buns; 2 jalapeno peppers, seeded and diced; 355 milliliters uncooked oats; 1 medium onion, diced; 1 teaspoon salt; 1 Tbsp vegetable oil

The recipe Black Bean Burgers could satisfy your American craving in roughly 1 hour and 5 minutes. Watching your figure? This dairy free and vegetarian recipe has 403 calories, 19g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have beans, cilantro, salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.