Orzo with Feta, Cucumber and Tomato

Orzo with Feta, Cucumber and Tomato
Orzo with Feta, Cucumber and Tomato might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 214 calories. Head to the store and pick up wine vinegar, ground cumin, orzo pasta, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

1
Place orzo pasta, chicken broth, water, and half the chopped red bell pepper into a saucepan. Bring to a boil, reduce heat to low, and simmer until orzo are tender and liquid has been absorbed, about 10 minutes.
Ingredients you will need
Red PepperRed Pepper
Chicken BrothChicken Broth
OrzoOrzo
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and rinse. Allow to cool.
3
Place orzo into a large salad bowl with remaining red bell pepper and 2 tablespoons olive oil; toss to coat.
Ingredients you will need
Red PepperRed Pepper
Olive OilOlive Oil
OrzoOrzo
Equipment you will use
BowlBowl
4
Mix in cucumbers, feta cheese, roma tomatoes, red onion, Kalamata olives, lemon juice, white wine vinegar, and cumin; toss salad well.
Ingredients you will need
White Wine VinegarWhite Wine Vinegar
Kalamata OlivesKalamata Olives
Roma TomatoRoma Tomato
Feta CheeseFeta Cheese
Lemon JuiceLemon Juice
CucumberCucumber
Red OnionRed Onion
CuminCumin
5
Drizzle 2 more tablespoons olive oil over top of salad. Refrigerate 1 hour, tossing once or twice; season to taste with salt and black pepper before serving.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil

Equipment

DifficultyExpert
Ready In1 h, 55 m.
Servings10
Health Score11
Dish TypesSide Dish
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