Orzo with Feta, Cucumber and Tomato
Orzo with Feta, Cucumber and Tomato might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 214 calories. Head to the store and pick up wine vinegar, ground cumin, orzo pasta, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.
Instructions
Place orzo pasta, chicken broth, water, and half the chopped red bell pepper into a saucepan. Bring to a boil, reduce heat to low, and simmer until orzo are tender and liquid has been absorbed, about 10 minutes.
Drain and rinse. Allow to cool.
Place orzo into a large salad bowl with remaining red bell pepper and 2 tablespoons olive oil; toss to coat.
Mix in cucumbers, feta cheese, roma tomatoes, red onion, Kalamata olives, lemon juice, white wine vinegar, and cumin; toss salad well.
Drizzle 2 more tablespoons olive oil over top of salad. Refrigerate 1 hour, tossing once or twice; season to taste with salt and black pepper before serving.