Orzo with Chicken and Asiago

Name: Orzo with Chicken and Asiago
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup grated Asiago cheese, divided; 0 teaspoons black pepper; 0 teaspoons dried rosemary, basil, or oregano; 454 grams fat-free, less-sodium chicken broth; 296 milliliters uncooked orzo (rice-shaped pasta); 237 milliliters frozen green peas, thawed; 0 teaspoons salt; 340 grams skinned, boned chicken breast, cut into bite-size pieces; 237 milliliters water

Orzo with Chicken and Asiago might be just the main course you are searching for. This recipe makes 4 servings with 323 calories, 15g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, orzo pasta), rosemary, and a few other ingredients on hand, you can make it.