Caramel Apples
Need a gluten free and vegetarian dessert? Caramel Apples could be an excellent recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 350 calories, 4g of protein, and 6g of fat each. From preparation to the plate, this recipe takes around 25 minutes. It is perfect for Halloween. Head to the store and pick up apples, individually wrapped caramels, milk, and a few other things to make it today.
Instructions
Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
Roll each apple quickly in caramel sauce until well coated.
Place on prepared sheet to set.