Original Green Salsa

Name: Original Green Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 2 mild chile peppers, chopped; 5 sprigs cilantro, chopped; 59 milliliters garlic powder to taste; 3 green tomatoes, chopped; 118 milliliters olive oil; 1 teaspoon salt; 1 shallot, chopped; 907 grams tomatillos, husked and cut in half; 79 milliliters distilled white vinegar

You can never have too many hor d'oeuvre recipes, so give Original Green Salsan a try. This recipe makes 5 servings with 280 calories, 3g of protein, and 24g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have tomatoes, tomatillos, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened.

Ingredients you will need

Garlic Powder