Oriental Salad with Spicy Ginger Sauce
Oriental Salad with Spicy Ginger Sauce is a gluten free, primal, and fodmap friendly side dish. This recipe serves 6. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 9 calories. If you have spicy ginger sauce, peanuts, rice vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 8 ingredients in a large bowl; toss well.
Pour Spicy Ginger Sauce over mixture; toss well.
Sprinkle with peanuts, and serve immediately.