Oreo Peanut Butter Swirl White Chocolate Fudge

Name: Oreo Peanut Butter Swirl White Chocolate Fudge
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters creamy peanut butter, melted; 237 milliliters mini marshmallows; 5 Oreos, crushed for top of fudge; 227 grams sweetened condensed milk; 283 grams white chocolate chips

This recipe makes 16 servings with 197 calories, 3g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate chips, condensed milk, oreos, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours.

Instructions

Place sweetened condensed milk in a small saucepan over medium heat. Once thinned and smooth, add white chocolate chips, stirring to melt. This takes a few minutes, keep stirring. Stir in marshmallows, stirring until melted.

Ingredients you will need

Sweetened Condensed Milk

White Chocolate Chips

Marshmallows

Equipment you will use

Sauce Pan

Add crushed Oreos, stirring until combined.Line a 8×8 inch baking pan with parchment paper.

Ingredients you will need

Oreo Cookies

Equipment you will use

Baking Paper

Baking Pan

Transfer fudge mixture into baking pan and top with additional crushed Oreos.

Ingredients you will need

Fudge

Oreo Cookies

Equipment you will use

Baking Pan

Let fudge sit at room temperature, loosely covered, for a good 8 hours before cutting into squares.If you want to wrap the fudge into wax paper wrappers, you’ll want to do this before the fudge sets up all of the way. I’d say after 2 hours, spoon out your fudge and wrap in pieces of wax paper. You can also freeze the fudge for 35 minutes, then spoon your fudge for the wrappers.

Ingredients you will need

Fudge

Wrap

Equipment you will use

Wax Paper

Equipment

Ingredients

Servings:

59milliliters

creamy peanut butter, melted 237milliliters

mini marshmallows 5

Oreos, crushed for top of fudge 227grams

sweetened condensed milk 283grams

white chocolate chips

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.