Orange Yogurt Parfaits with Shredded Wheat Crisps

Name: Orange Yogurt Parfaits with Shredded Wheat Crisps
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters chilled heavy cream; 59 milliliters honey; 710 milliliters low-fat plain yogurt; 59 milliliters strained fresh orange juice; 3 inches (3- by orange zest; 2 teaspoons sugar; 2 Tbsps unsalted butter, melted; 118 milliliters water

Orange Yogurt Parfaits with Shredded Wheat Crisps might be just the morn meal you are searching for. This recipe makes 6 servings with 202 calories, 7g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have heavy cream, orange zest, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Drain yogurt in a paper-towel-lined large sieve set over a bowl, covered and chilled, 24 hours. Discard any liquid in bowl.

Ingredients you will need

Yogurt

Equipment you will use

Sieve

Bowl

Preheat oven to 350°F.

Equipment you will use

Oven

Toss shredded wheat with butter and sugar in a bowl, then spread evenly on a baking sheet and bake in middle of oven until deep golden, about 12 minutes. Cool completely.

Ingredients you will need

Shredded Wheat Cereal

Butter

Spread

Sugar

Equipment you will use

Baking Sheet

Oven

Bowl

Simmer water, honey, zest, and orange juice in a small saucepan, uncovered, until reduced to about 1/2 cup, 8 to 10 minutes.

Ingredients you will need

Orange Juice

Honey

Water

Equipment you will use

Sauce Pan

Remove from heat and let steep, covered, 10 minutes. Cool syrup, then pour through a sieve into a small bowl, reserving zest.

Ingredients you will need

Syrup

Equipment you will use

Sieve

Bowl

Finely chop half of zest and stir into yogurt in a bowl along with 4 tablespoons syrup. Thinly slice remaining zest for garnish.

Ingredients you will need

Yogurt

Syrup

Equipment you will use

Bowl

Beat cream in a small deep bowl with a whisk or an electric mixer until it just holds stiff peaks, then fold into yogurt. Divide yogurt among 6 small dessert dishes, then drizzle remaining syrup over it and top with wheat crisps and sliced zest.

Ingredients you will need

Wheat

Yogurt

Cream

Equipment you will use

Hand Mixer

Whisk

Bowl

· Wheat crisps and syrup can be made 1 day ahead. Keep wheat crisps in an airtight container at room temperature and chill syrup, covered. · Yogurt mixture can be made 3 hours ahead (without syrup topping and wheat crisps) and chilled, covered.

Ingredients you will need

Wheat

Yogurt