Orange Vinaigrette Brown Rice Salad

Name: Orange Vinaigrette Brown Rice Salad
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 355 milliliters uncooked brown rice; 2 Tbsps honey; 79 milliliters slivered red onion; 2 larges orange, peeled, sectioned, and cut into bite-size; 158 milliliters orange juice; 2 teaspoons orange zest; 1 teaspoons salt; 355 milliliters spinach leaves, packed; 2 Tbsps vegetable oil; 710 milliliters water

Need a gluten free, dairy free, and vegetarian side dish? Orange Vinaigrette Brown Rice Salad could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 416 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have orange zest, balsamic vinegar, spinach leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

In a large saucepan combine rice and water. Cook over high heat until mixture boils. Reduce heat to low, cover and cook for 45 to 60 minutes or until rice has absorbed all liquid.

Ingredients you will need

Water