Orange-Spice Drops
You can never have too many hor d'oeuvre recipes, so give Orange-Spice Drops a try. This gluten free recipe serves 36. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 133 calories. A mixture of pecans, vanilla baking chips, betty sugar cookie mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.
Instructions
Heat oven to 375F. In large bowl, beat cookie mix, cheese and butter with electric mixer on low speed until well mixed.
Add orange peel, orange juice, pumpkin pie spice and egg; beat until thoroughly mixed.
Using small cookie scoop, shape dough into 1-inch balls.
Roll balls in pecans. On ungreased cookie sheets, place balls 2 inches apart.
Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes.
Remove from cookie sheets to cooling racks. Cool completely.
In small microwavable bowl, microwave candy melts uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and stirred smooth. Dip each cookie halfway into melted candy, letting excess drip off.
Place on waxed paper until almost set.
Sprinkle dipped half of each cookie with edible glitter.
Let cookies stand until candy coating is completely set, about 1 hour. Store between sheets of waxed paper in tightly covered container.