Sunday Supper: Butterflied Cornish Hens with Almond Couscous

Name: Sunday Supper: Butterflied Cornish Hens with Almond Couscous
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters toasted almonds, chopped; 414 milliliters chicken stock (or water); 1 kilograms Cornish Game Hens (about; 315 milliliters couscous; 1 teaspoon cumin; 4 servings Kosher salt and cracked black pepper; 1 Tbsp olive oil; 4 servings Almond Raisin Couscous; 118 milliliters raisins; 2 teaspoons salt; 1 teaspoons smoked paprika

Sunday Supper: Butterflied Cornish Hens with Almond Couscous might be just the main course you are searching for. This recipe makes 4 servings with 1214 calories, 73g of protein, and 62g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up almond raisin couscous, paprika, cumin, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 375°.

Equipment you will use

Oven

Place game hen breast side down on cutting board. Using kitchen shears, cut along each side of back bone and remove; flip hen over and press down so that hen flattens. Repeat with remaining bird.

Ingredients you will need

Bone