Dinner Tonight: Fried Oyster and Bacon Sandwich

Name: Dinner Tonight: Fried Oyster and Bacon Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices bacon slices; 118 milliliters cornmeal; 118 milliliters all-purpose flour; 0 teaspoons ground black pepper; 237 milliliters shredded iceberg lettuce; 4 teaspoons mayonnaise; 12 larges raw oysters, shucked; 1 teaspoon salt; 1 tomato, sliced; 2 servings vegetable oil for frying; 4 slices white bread, toasted

Dinner Tonight: Fried Oyster and Bacon Sandwich might be just the main course you are searching for. Watching your figure? This dairy free recipe has 670 calories, 19g of protein, and 29g of fat per serving. This recipe serves 2. Head to the store and pick up tomato, ground pepper, iceberg lettuce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, combine the flour, cornmeal, salt, and black pepper. Stir well.

Ingredients you will need

Black Pepper

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

In a medium-sized saucepan, pour in about two inches of oil. Turn heat to medium-high, stick in a deep-fry thermometer, and bring the temperature up to 350°F.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Sauce Pan

Toss the oysters in the bowl with the flour and cornmeal. Shake off any excess coating, and then add half of them to the oil. Cook until browned, three to five minutes. Make sure to adjust the heat to keep the temperature at 350°F.

Ingredients you will need

Cornmeal

Oysters

All Purpose Flour

Shake

Cooking Oil

Equipment you will use

Bowl

Drain the cooked oysters on some paper towels. Repeat process with remaining oysters.

Ingredients you will need

Oysters

Equipment you will use

Paper Towels

Spread one side of each piece of toasted bread with one teaspoon of mayonnaise. Divide the oysters between two slices of bread. Top each with two slices of bacon, 1/2 cup lettuce, and a couple slices of tomato. Season the tomatoes with a pinch of salt and pepper, and then add the final piece of bread, mayonnaise-side down.

Ingredients you will need

Salt And Pepper