Orange Sherbet I

Name: Orange Sherbet I
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 1 egg white; 1 egg yolk, beaten; 1 teaspoon unflavored gelatin; 118 milliliters heavy cream; 59 milliliters lemon juice; 118 milliliters orange juice; 2 Tbsps grated orange zest; 1 pinch salt; 3 Tbsps sugar; 177 milliliters boiling water

Orange Sherbet I might be just the dessert you are searching for. One serving contains 120 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up sugar, heavy cream, orange juice, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.

Ingredients you will need

Orange Juice

Lemon Juice

Orange Zest

Egg Yolk

Gelatin

Sugar

Water

Equipment you will use

Bowl

In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time.

Ingredients you will need

Whipped Cream