Orange-Saffron Aïoli

Name: Orange-Saffron Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 59 milliliters egg substitute; 1 large garlic clove; 118 milliliters extra-virgin olive oil; 59 milliliters orange juice concentrate; 237 milliliters peanut oil; 2 Tbsps red wine vinegar; 1 teaspoons saffron threads; 0 teaspoons salt; 2 teaspoons sugar

You can never have too many side dish recipes, so give Orange-Saffron Aïoli From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

With food processor running, drop garlic through chute; process until minced.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add juice concentrate and next 5 ingredients. With processor running, add oils in a slow, steady stream, blending until thickened. Cover and chill 2 hours.

Ingredients you will need

Juice