Orange Rosemary Salmon

Name: Orange Rosemary Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper , freshly ground; 1 larges fish bouillon cube; 1 teaspoon finely chopped garlic; 2 teaspoons lemon juice , freshly squeezed; 3 Tbsps light brown sugar , firmly packed; 79 milliliters orange juice , freshly squeezed; 1 Tbsp chopped fresh rosemary leaf; 1 kilograms salmon fillets; 0 teaspoons salt; 1 teaspoon chopped fresh thyme leave

Orange Rosemary Salmon might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 6. One portion of this dish contains around 45g of protein, 14g of fat, and a total of 354 calories. If you have orange juice, thyme leave, salt, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

0teaspoons

black pepper , freshly ground 1larges

fish bouillon cube 1teaspoon

finely chopped garlic 2teaspoons

lemon juice , freshly squeezed 3Tbsps

light brown sugar , firmly packed 79milliliters

orange juice , freshly squeezed 1Tbsp

chopped fresh rosemary leaf 1kilograms

salmon fillets 0teaspoons

salt 1teaspoon

chopped fresh thyme leave

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.