Orange Java Cakes

Orange Java Cakes
Orange Java Cakes might be just the dessert you are searching for. One serving contains 833 calories, 9g of protein, and 48g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of instant coffee granules, flour, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Grease 6 (6-oz.) ramekins or individual souffl dishes with 1 Tbsp. butter.
Ingredients you will need
ButterButter
Equipment you will use
RamekinRamekin
3
Microwave 1 cup butter and chocolate morsels in a microwave-safe bowl at HIGH 2 minutes or until chocolate is melted and mixture is smooth, whisking at 1-minute intervals.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
ButterButter
Equipment you will use
WhiskWhisk
MicrowaveMicrowave
BowlBowl
4
Beat egg yolks and eggs at medium speed with an electric mixer 1 minute. Gradually add chocolate mixture, beating at low speed until well blended.
Ingredients you will need
ChocolateChocolate
Egg YolkEgg Yolk
EggEgg
Equipment you will use
Hand MixerHand Mixer
5
Sift together sugar and next 3 ingredients. Gradually whisk sugar mixture into chocolate mixture until well blended.
Ingredients you will need
ChocolateChocolate
SugarSugar
Equipment you will use
WhiskWhisk
6
Whisk in orange liqueur and orange zest. Divide batter among prepared ramekins.
Ingredients you will need
Orange LiqueurOrange Liqueur
Orange ZestOrange Zest
Equipment you will use
RamekinRamekin
WhiskWhisk
7
Place ramekins in a 15- x 10-inch jelly-roll pan.
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
RamekinRamekin
Frying PanFrying Pan
8
Bake at 425 for 14 to 16 minutes or until a thermometer inserted into cakes registers 16
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
9
Remove from oven, and let stand 10 minutes. Run a knife around outer edge of each cake to loosen. Carefully invert cakes onto dessert plates.
Equipment you will use
KnifeKnife
OvenOven
10
Garnish, if desired.
11
Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Chips and Grand Marnier for orange liqueur.
Ingredients you will need
Bittersweet Chocolate ChipsBittersweet Chocolate Chips
Orange LiqueurOrange Liqueur
Grand MarnierGrand Marnier
DifficultyMedium
Ready In15 m.
Servings6
Health Score2
Dish TypesSide Dish
Magazine