Orange Java Cakes
Orange Java Cakes might be just the dessert you are searching for. One serving contains 833 calories, 9g of protein, and 48g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of instant coffee granules, flour, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Grease 6 (6-oz.) ramekins or individual souffl dishes with 1 Tbsp. butter.
Microwave 1 cup butter and chocolate morsels in a microwave-safe bowl at HIGH 2 minutes or until chocolate is melted and mixture is smooth, whisking at 1-minute intervals.
Beat egg yolks and eggs at medium speed with an electric mixer 1 minute. Gradually add chocolate mixture, beating at low speed until well blended.
Sift together sugar and next 3 ingredients. Gradually whisk sugar mixture into chocolate mixture until well blended.
Whisk in orange liqueur and orange zest. Divide batter among prepared ramekins.
Place ramekins in a 15- x 10-inch jelly-roll pan.
Bake at 425 for 14 to 16 minutes or until a thermometer inserted into cakes registers 16
Remove from oven, and let stand 10 minutes. Run a knife around outer edge of each cake to loosen. Carefully invert cakes onto dessert plates.
Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Chips and Grand Marnier for orange liqueur.