Chipotle Salsa Steak

Name: Chipotle Salsa Steak
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 2 limes, peel grated, juiced; 237 milliliters prepared chipotle salsa; 454 grams beef top round steak, cut 3/4 to 1 inch thick

The recipe Chipotle Salsa Steak could satisfy your Mexican craving in about 6 hours and 50 minutes. This recipe makes 4 servings with 170 calories, 27g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have chipotle salsa, ground cumin, beef top round steak, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 1teaspoons

ground cumin 2

limes, peel grated, juiced 237milliliters

prepared chipotle salsa 454grams

beef top round steak, cut 3/4 to 1 inch thick

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Sparkling rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.