Home-cured Corned Beef

Name: Home-cured Corned Beef
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps pickling spice; 2 Tbsps allspice berries; 2 smalls cinnamon sticks, crushed or broken into pieces; 2 to 4 bay leaves, crumbled; 2 kilograms beef brisket; 2 Tbsps black peppercorns; 1 carrot, peeled and roughly chopped; 1 celery stalk, roughly chopped; 2 Tbsps coriander seeds; 3 cloves garlic, minced; 1 Tbsp ground ginger; 1 Tbsp ground mace; 237 milliliters kosher salt; 2 Tbsps mustard seeds; 1 medium onion, peeled and cut in two; 4 teaspoons pink salt (sodium nitrite), optional; 2 Tbsps hot red pepper flakes; 118 milliliters sugar

You can never have too many main course recipes, so give Home-cured Corned Beef a try. Watching your figure? This gluten free and dairy free recipe has 450 calories, 49g of protein, and 19g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 3 hours. If you have allspice berries, onion, beef brisket, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.