Steak With Potato And Blue Cheese Salad Recipe

Name: Steak With Potato And Blue Cheese Salad Recipe
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams 1/4 cup crumbled blue cheese (about; 946 milliliters small head Boston lettuce, torn (about; 4 servings kosher salt and black pepper; 59 milliliters olive oil; 454 grams red potatoes (about 12); 4 smalls steaks (such as Newport, flat iron, or top round; 1 1/2 lbs total); 2 Tbsps white wine vinegar

You can never have too many main course recipes, so give Steak With Potato And Blue Cheese Salad Recipe a try. This gluten free and fodmap friendly recipe serves 4. One portion of this dish contains roughly 50g of protein, 48g of fat, and a total of 702 calories. valentin day will be even more special with this recipe. A mixture of cheese, potatoes, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 33 minutes.

Ingredients

Servings:

28grams

1/4 cup crumbled blue cheese (about 946milliliters

small head Boston lettuce, torn (about 4servings

kosher salt and black pepper 59milliliters

olive oil 454grams

red potatoes (about 12)4smalls

steaks (such as Newport, flat iron, or top round; 1 1/2 lbs total)2Tbsps

white wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.