Orange-Glazed Pork Chops with Herb Stuffing

Name: Orange-Glazed Pork Chops with Herb Stuffing
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams loaf sliced bakery white bread; 118 milliliters butter or margarine; 296 milliliters medium stalks celery, diced; 237 milliliters Progresso® chicken broth (from 32-ounce carton); 1 teaspoon lemon juice; 177 milliliters finely chopped onion; 3 Tbsps orange marmalade; 0 teaspoons pepper; 907 grams pork boneless center-cut loin chops (about each); 2 teaspoons dried sage leaves; 1 teaspoons salt; 1 teaspoons dried thyme leaves

Orange-Glazed Pork Chops with Herb Stuffing might be just the main course you are searching for. One portion of this dish contains approximately 31g of protein, 21g of fat, and a total of 460 calories. This recipe serves 8. If you have orange marmalade, butter, celery, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Heat oven to 200°F.

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Oven

Place bread slices in single layer on cookie sheet.

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Bread

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Baking Sheet

Bake about 1 hour or until dry. Coarsely crumble enough dry bread to measure 10 cups.

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Bread

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Oven

Place in large bowl.

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Bowl

Heat oven to 350°F. Melt butter in 8-inch skillet over medium heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Stir in sage, thyme, salt and pepper.

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Salt And Pepper

Butter

Celery

Onion

Thyme

Sage

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Frying Pan

Oven

Pour over bread crumbs; toss to mix.

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Breadcrumbs

Pour broth over breadcrumbs; toss to mix (mixture will be dry). Spoon into ungreased 13x9-inch (3-quart) glass baking dish.

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Breadcrumbs

Broth

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Glass Baking Pan

Place pork chops on stuffing.

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Pork Chops

Stuffing

Mix marmalade and lemon juice in small bowl; brush over pork.

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Lemon Juice

Marmalade

Pork

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Bowl

Bake 45 to 60 minutes or until pork is no longer pink in center.

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Pork

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Oven

Equipment

Ingredients

Servings:

454grams

loaf sliced bakery white bread 118milliliters

butter or margarine 296milliliters

medium stalks celery, diced 237milliliters

Progresso® chicken broth (from 32-ounce carton)1teaspoon

lemon juice 177milliliters

finely chopped onion 3Tbsps

orange marmalade 0teaspoons

pepper 907grams

pork boneless center-cut loin chops (about each)2teaspoons

dried sage leaves 1teaspoons

salt 1teaspoons

dried thyme leaves

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.