Orange-Chocolate Chip Buttermilk Pancakes

Name: Orange-Chocolate Chip Buttermilk Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps butter, melted and cooled; 177 milliliters buttermilk; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters milk; 1 Tbsp grated orange zest; 10 servings Garnish: orange zest and chocolate; 1 teaspoons salt; 118 milliliters semisweet chocolate chips; 1 teaspoon sugar

You can never have too many morn meal recipes, so give Orange-Chocolate Chip Buttermilk Pancakes a try. This recipe serves 10. One serving contains 157 calories, 4g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of egg, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk together first 5 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Bowl

Add 1 tablespoon orange zest and 1/2 cup semisweet chocolate chips to batter, and fold in gently.

Ingredients you will need

Semisweet Chocolate Chips

Orange Zest

Transfer to a large measuring cup, and let stand 10 minutes.

Equipment you will use

Measuring Cup

Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.

Equipment you will use

Frying Pan