Orange-Chile Tilapia

Name: Orange-Chile Tilapia
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp cayenne pepper; 2 Tbsps chili powder; 1 teaspoon garlic powder; 1 Tbsp ground cumin; 2 Tbsps olive oil; 1 Tbsp grated orange zest; 454 grams fillets tilapia fillets

Need a gluten free, dairy free, and primal main course? Orange-Chile Tilapia could be an excellent recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 391 calories, 48g of protein, and 20g of fat each. A mixture of cayenne pepper, chili powder, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. If you like this recipe, you might also like recipes such as Beer Battered Tilapia with Red Chile Mandarin Orange Sauce, Pan-Seared Tilapia with Chile Lime Butter, and Orange-Sauced Tilapia.

Ingredients

Servings:

1Tbsp

cayenne pepper 2Tbsps

chili powder 1teaspoon

garlic powder 1Tbsp

ground cumin 2Tbsps

olive oil 1Tbsp

grated orange zest 454grams

fillets tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.