Orange Chicken Kiev

Name: Orange Chicken Kiev
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 2 Tbsps minced chives; 237 milliliters dry bread crumbs; 1 egg; 59 milliliters all-purpose flour; 2 Tbsps minced fresh parsley; 59 milliliters orange juice; 1 teaspoons grated orange peel; 0 teaspoons pepper; 0 teaspoons salt; 1 kgs boneless skinless chicken breast halves each)

You can never have too many main course recipes, so give Orange Chicken Kiev If you have salt, orange juice, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

In a large bowl, combine the butter, chives, parsley, salt and pepper. Shape into a 6-in. x 2-in. rectangle; place on waxed paper. Freeze until firm, about 30 minutes.

Ingredients you will need

Salt And Pepper

Parsley

Butter

Chives

Equipment you will use

Bowl

Flatten chicken to 1/4-in. thickness.

Ingredients you will need

Whole Chicken

Cut butter mixture into six strips; place one strip in the center of each chicken breast half.

Ingredients you will need

Chicken Breast

Butter

Roll up and tuck in ends; secure with a toothpick.

Ingredients you will need

Roll

Equipment you will use

Toothpicks

Place the flour in a shallow bowl. In another bowl, beat egg and orange juice. In a third bowl, combine bread crumbs and orange peel. Coat chicken with flour, dip in egg mixture, then roll in crumb mixture.

Ingredients you will need

Breadcrumbs