Ghirardelli® Dark Chocolate Cupcakes

Name: Ghirardelli® Dark Chocolate Cupcakes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: American
Ingredients: 170 grams Ghirardelli Semi-Sweet Chocolate baking bar, broken or chopped into 1-inch pieces; 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 59 milliliters Ghirardelli Unsweetened Cocoa; 1 large egg; 266 milliliters all-purpose flour; 118 milliliters granulated white sugar; 177 milliliters heavy cream; 118 milliliters whole milk plus; 0 teaspoons salt; 237 milliliters Ghirardelli Milk or Semi-Sweet Chocolate Chips; 79 milliliters strong brewed coffee or espresso; 3 Tbsps unsalted butter; 2 Tbsps whole milk

Ghirardelli® Dark Chocolate Cupcakes might be just the dessert you are searching for. This recipe makes 12 servings with 388 calories, 5g of protein, and 25g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a very affordable recipe for fans of American food. A mixture of baking soda, butter, strong coffee, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 350 degrees F. Line 12 cupcake molds or muffin tins with paper liners or spray with nonstick spray.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Oven

To make the cupcakes, sift together the flour, cocoa, baking soda, and salt.

Ingredients you will need

Baking Soda

Cupcakes

Cocoa Powder

All Purpose Flour

Salt

In a medium bowl, whisk together the egg, brown sugar, and white sugar.

Ingredients you will need

Brown Sugar

Granulated Sugar

Egg

Equipment you will use

Whisk

Bowl

Whisk in the milk, coffee, and melted butter.

Ingredients you will need

Butter

Coffee

Milk

Equipment you will use

Whisk

Whisk in the dry ingredients. Divide the batter evenly among the cupcake molds, filling them about three-quarters full.

Ingredients you will need

Cupcakes

Equipment you will use

Whisk

Bake for 15 minutes, or until a tester inserted in the middle of the cupcakes comes out clean. Cool for 10 minutes. Using a small spatula or knife, remove the cupcakes from the pan. Continue to cool on a wire rack to room temperature.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Oven

Spatula

Knife

Frying Pan

To make the frosting, melt the chopped chocolate in the top of a double boiler, or in a heatproof bowl, over barely simmering water, stirring occasionally until smooth.

Ingredients you will need

Chocolate