Orange-Blueberry Pudding Cake

Name: Orange-Blueberry Pudding Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 2 Tbsps butter, melted; 3 larges egg whites; 2 larges egg yolks; 59 milliliters all-purpose flour; 2 Tbsps fresh lemon juice; 237 milliliters low-fat buttermilk (1%); 59 milliliters orange juice; 2 teaspoons grated orange rind; 1 teaspoons powdered sugar; 59 milliliters sugar; 158 milliliters sugar; 1 teaspoon vanilla extract

Orange-Blueberry Pudding Cake might be just the dessert you are searching for. This recipe makes 6 servings with 237 calories, 5g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is If you have lemon juice, sugar, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and 2/3 cup sugar in a large bowl; add buttermilk and next 6 ingredients, stirring with a whisk until smooth.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Beat egg whites with a mixer at high speed until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg white mixture into flour mixture. Fold in blueberries.

Ingredients you will need

Blueberries