Orange Blueberry Freezer Jam

Name: Orange Blueberry Freezer Jam
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Global
Ingredients: 222 grams fresh blueberries, crushed; 85 grams pouch liquid fruit pectin; 1 medium orange; 500 grams sugar

Orange Blueberry Freezer Jam is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 32 servings. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 75 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a condiment, and is done in about 25 minutes. This recipe from Taste of Home requires blueberries, liquid fruit pectin, orange, and sugar. Users who liked this recipe also liked Blueberry Freezer Jam, Easy Blueberry Jalapeño Freezer Jam, and 30 Minutes to Homemade SURE.JELL Raspberry-Blueberry Freezer Jam.

Instructions

Rinse four clean 1-cup plastic containers with lids with boiling water. Dry thoroughly.

Ingredients you will need

Water

Preheat oven to 250°.

Equipment you will use

Oven

Place sugar in a shallow baking dish; bake 15 minutes. Meanwhile, finely grate 1 tablespoon peel from orange. Peel and chop orange.

Ingredients you will need

Orange

Sugar

Equipment you will use

Baking Pan

Oven

In a large bowl, combine blueberries, warm sugar, grated peel and chopped orange; let stand 10 minutes, stirring occasionally.

Ingredients you will need

Blueberries

Orange

Sugar

Equipment you will use

Bowl

Add pectin; stir constantly for 3 minutes to evenly distribute pectin.

Ingredients you will need

Pectin

Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids.

Let stand at room temperature 24 hours.

Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.

Ingredients you will need

Jam

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

222grams

fresh blueberries, crushed 85grams

pouch liquid fruit pectin 1medium

orange 500grams

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Perrier-Jouet Grand Brut. It has 4.3 out of 5 stars and a bottle costs about 57 dollars.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.