Open-Faced Tuna Melt

Name: Open-Faced Tuna Melt
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams can tuna, drained, flaked; 2 green onions, sliced; 59 milliliters MIRACLE WHIP Dressing; 4 pita breads; 237 milliliters KRAFT Shredded Cheddar Cheese; 118 milliliters chopped tomatoes

Open-Faced Tuna Melt might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 357 calories, 23g of protein, and 13g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pita breads, tomatoes, miracle whip dressing, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Spread pitas with dressing; top with remaining ingredients.

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Spread

Pita

Place on baking sheet.

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Baking Sheet

Bake 10 to 15 min. or until cheese is melted.

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Cheese

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Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

142grams

can tuna, drained, flaked 2

green onions, sliced 59milliliters

MIRACLE WHIP Dressing 4

pita breads 237milliliters

KRAFT Shredded Cheddar Cheese 118milliliters

chopped tomatoes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.