Open-Faced Texas Burgers

Name: Open-Faced Texas Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 teaspoons packed brown sugar; 2 teaspoons packed brown sugar; 75 grams shredded Colby-Monterey Jack cheese, divided; 0 teaspoons dried thyme; 1 small garlic clove, minced; 2 Tbsps chopped onion; 1 teaspoons A.1. steak sauce; 2 slices frozen garlic Texas toast; 123 milliliters tomato sauce; 1 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Open-Faced Texas Burgers a try. This recipe makes 2 servings with 316 calories, 13g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of a.1. steak sauce, colby-monterey jack cheese, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties.

Ingredients you will need

Cheese

Garlic

Onion

Thyme

Beef

Equipment you will use

Bowl

In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions.

Ingredients you will need

Texas Toast

Meat

Equipment you will use

Frying Pan

Drain burgers; set aside and keep warm.

Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat.

Ingredients you will need

Steak Sauce

Tomato Sauce

Brown Sugar

Equipment you will use

Frying Pan

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Serve burgers on toast.

Ingredients you will need

Sandwich Bread

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

packed brown sugar 2teaspoons

packed brown sugar 75grams

shredded Colby-Monterey Jack cheese, divided 0teaspoons

dried thyme 1small

garlic clove, minced 2Tbsps

chopped onion 1teaspoons

A.1. steak sauce 2slices

frozen garlic Texas toast 123milliliters

tomato sauce 1teaspoons

Worcestershire sauce

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Rolling Stones 50th Anniversary Forty Licks Merlot Wine with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Rolling Stones 50th Anniversary Forty Licks Merlot Wine

The 2012 Merlot captures the attitude of Mendocino County's style. Aromas of black cherry, leather, and tobacco are followed by rich flavors of cinnamon over vanilla. This dry red wine is a fine match for herb-roasted chicken, grilled beef or smoky chili.