Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing

Name: Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 1 teaspoons freshly ground black pepper; 0 teaspoons caraway seeds, crushed; 2 Tbsps chopped fresh parsley; 355 milliliters thinly sliced peeled Fuji apple; 1 liters thinly sliced green cabbage; 1 Dash ground red pepper; 1 Tbsp prepared horseradish; 1 Tbsp ketchup; 1 teaspoons fresh lemon juice; 2 Tbsps 2% low-fat Greek-style plain yogurt; 2 Tbsps canola mayonnaise; 1 Tbsp olive oil; 237 milliliters thinly sliced onion; 454 grams thinly sliced low-sodium deli roast beef; 170 grams rye bread, lightly toasted; 0 teaspoons salt; 1 teaspoon stone-ground mustard; 0 teaspoons sweet paprika; 59 milliliters water; 2 teaspoons white wine vinegar; 1 teaspoons Worcestershire sauce

You can never have too many Eastern European recipes, so give Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing The Fourth Of July will be even more special with this recipe. If you have pepper, salt, ketchup, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion to pan; cook 10 minutes or until golden, stirring occasionally.

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Onion

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Frying Pan

Add apple; cook 1 minute.

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Apple

Add cabbage and next 3 ingredients (through caraway); cover and cook 10 minutes or until cabbage is crisp-tender, stirring occasionally. Uncover and add 1/4 teaspoon salt; cook 6 minutes or until liquid evaporates.

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Cabbage