Open-Face Turkey, Brie, and Nectarine Sandwiches with Arugula Salad

Name: Open-Face Turkey, Brie, and Nectarine Sandwiches with Arugula Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams Brie, sliced; 4 slices thick slices crusty bread; 2 Tbsps honey mustard; 4 servings Kosher salt and pepper; 2 nectarines, pitted and thinly sliced; 2 Tbsps extra-virgin olive oil; 1 smalls sweet onion (such as Vidalia), thinly sliced; 340 grams thinly sliced roasted turkey breast; 2 bunches arugula or one 5-ounce package

Open-Face Turkey, Brie, and Nectarine Sandwiches with Arugula Salad might be just the main course you are searching for. This recipe makes 4 servings with 554 calories, 36g of protein, and 25g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of onion, olive oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Spread the honey mustard evenly over the bread. Top with the turkey, nectarine slices, and Brie. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large bowl, toss the arugula, onion, oil, and 1/2 teaspoon salt.

Ingredients you will need

Honey Mustard

Nectarine

Arugula

Pepper

Spread

Whole Turkey

Bread

Onion

Brie

Salt

Cooking Oil

Equipment you will use

Bowl

Adding fruit is a delicious and easy way to spruce up almost any sandwich with cheese. Some more great pairings: plums and Parmesan, apples and Cheddar, pears and blue cheese, and figs and goat cheese.

Ingredients you will need

Blue Cheese