Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme

Name: Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters dry white wine; 237 milliliters fat-free, less-sodium chicken broth; 1 Tbsp fat-free milk; 1 Tbsp chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 85 grams 3/4 cup crumbled goat cheese; 2 teaspoons olive oil; 1 teaspoons salt, divided; 1 kilograms skinless, boneless chicken breast halves; 454 grams 1/3 cups thinly sliced spring onions (about

Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme might be just the side dish you are searching for. One serving contains 284 calories, 40g of protein, and 9g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, thyme, spring onions, and a few other things to make it today. It will be a hit at your Spring event. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions, 1/4 teaspoon salt, and pepper to pan; cook 12 minutes, stirring frequently. Cover, reduce heat, and cook 8 minutes, stirring occasionally. Uncover and cook 5 minutes or until golden, stirring occasionally. Cool slightly.

Ingredients you will need

Onion