Turkey Breakfast Sausage

Name: Turkey Breakfast Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters shredded peeled Fuji or Braeburn apple; 1 garlic clove, minced; 907 grams ground turkey breast; 1 Tbsp olive oil; 118 milliliters finely chopped onion; 1 Tbsp chopped fresh or 1 teaspoon dried rubbed sage; 1 teaspoon salt; 1 Tbsp chopped fresh or 1 teaspoon dried thyme

Need a gluten free, dairy free, and primal morn meal? Turkey Breakfast Sausage could be a spectacular recipe to try. One serving contains 153 calories, 27g of protein, and 4g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, braeburn apple, teaspoon thyme, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat olive oil in a nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and apple; saut 3 minutes.

Ingredients you will need

Apple

Onion

Add garlic; saut 30 seconds.

Ingredients you will need

Garlic

Remove onion mixture from pan; cool completely.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Combine onion mixture, thyme, sage, salt, pepper, and turkey, stirring well to combine. Divide mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Pepper