Turkey Breakfast Sausage
Need a gluten free, dairy free, and primal morn meal? Turkey Breakfast Sausage could be a spectacular recipe to try. One serving contains 153 calories, 27g of protein, and 4g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, braeburn apple, teaspoon thyme, and a handful of other ingredients are all it takes to make this recipe so tasty.
Heat olive oil in a nonstick skillet over medium-high heat.
Add onion and apple; saut 3 minutes.
Add garlic; saut 30 seconds.
Remove onion mixture from pan; cool completely.
Combine onion mixture, thyme, sage, salt, pepper, and turkey, stirring well to combine. Divide mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a large nonstick skillet coated with cooking spray over medium heat.
Add half of patties; cook 3 minutes on each side or until done. Keep warm. Repeat procedure with remaining patties.