Online Round 2 - Orzo Soup with Pork
Online Round 2 - Orzo Soup with Pork might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains about 31g of protein, 13g of fat, and a total of 277 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up baby spinach, reserved pork chops, kosher salt and pepper, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 18 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
In a medium pot over medium heat, add the oil. When the oil is hot, add the onion and cook until softened, about 5 minutes.
Add the chicken broth and bring it to a simmer.
Add the pork, orzo, and spinach and simmer until heated through and spinach has wilted, about 2 or 3 minutes.
Add the lemon juice, taste, and adjust the seasoning with salt and pepper. Ladle the soup into serving bowls and serve hot.