Onion Soup Les Halles Recipe

Name: Onion Soup Les Halles Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bacon, cut into 1/2-inch cubes; 16 slices 16 baguette slices; 57 grams balsamic vinegar; 1 bay leaf; 2 liters dark chicken stock, or low-sodium chicken or beef broth; 1 bouquet garni; 170 grams butter; 4 sprigs flat or curly parsley; 340 grams grated gruyere cheese (real, imported gruyere!); 8 larges onions (or 12 small onions), thinly sliced; 57 grams port wine; 4 sprigs thyme

You can never have too many main course recipes, so give Onion Soup Les Halles Recipe a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 644 calories, 24g of protein, and 40g of fat. This recipe serves 8. A mixture of butter, beef broth, gruyere cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It can be enjoyed any time, but it is especially good for Autumn.