One-Pot Salsa Beef Skillet
Need a dairy free hor d'oeuvre? One-Pot Salsa Beef Skillet could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 12g of fat, and a total of 423 calories. Head to the store and pick up tex mex cheese, green onion, dinner extra creamy macaroni and cheese, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 22 minutes.
Instructions
Brown meat in large skillet on medium-high heat; drain. Return to skillet.
Add water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until macaroni is tender, stirring occasionally.
Add corn and Cheese Sauce
Mix; stir. Cook 2 minutes or until heated through.
Top with cheese and onions.