One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet
Need a dairy free hor d'oeuvre? One-Pot Salsa Beef Skillet could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 12g of fat, and a total of 423 calories. Head to the store and pick up tex mex cheese, green onion, dinner extra creamy macaroni and cheese, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

1
Brown meat in large skillet on medium-high heat; drain. Return to skillet.
Ingredients you will need
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until macaroni is tender, stirring occasionally.
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MacaroniMacaroni
SalsaSalsa
WaterWater
3
Add corn and Cheese Sauce
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Cheese SauceCheese Sauce
CornCorn
4
Mix; stir. Cook 2 minutes or until heated through.
5
Top with cheese and onions.
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CheeseCheese
OnionOnion

Equipment

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Kir-Yianni Akakies Sparkling rosé. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.
Kir-Yianni Akakies Sparkling Rose
Kir-Yianni Akakies Sparkling Rose
Deep bright rose color. Overabundant bubbles pointing out the wonderful smells of Xinomavro. Excellent pair with Mediterranean cuisine, spicy dishes of the Asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or after a meal.
DifficultyNormal
Ready In22 m.
Servings4
Health Score19
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