One-pan baked chicken with squash, sage & walnuts

Name: One-pan baked chicken with squash, sage & walnuts
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 kg mixed chicken thigh and drumstick pieces; 3 Tbsps olive oil; 3 red onions, peeled, cut into large wedges; 1 butternut squash, peeled, deseeded and cut into wedges; 1 bunch sage, leaves picked; 100 grams walnut halves, very roughly chopped; 1 Tbsp good sherry vinegar

One-pan baked chicken with squash, sage & walnuts is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One portion of this dish contains around 47g of protein, 69g of fat, and a total of 926 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken thigh and drumstick pieces, olive oil, sherry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It works well as a pretty expensive main course. One Pan Baked Chicken with Butternut Squash and Parmesan Asparagus, Penne with Chicken, Walnuts and Sage Brown Butter, and Baked conchiglioni with sausage, sage & butternut squash are very similar to this recipe.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Tip the chicken pieces into a largish roasting tin and toss with the oil, onions and squash. Season with salt and pepper and arrange chicken so its all skin-side up.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Whole Chicken

Onion

Squash

Cooking Oil

Roast in oven for about 25 mins, remove, toss through sage, walnuts, then drizzle over vinegar. Using tongs, again arrange chicken so its all skin-side up. Roast for another 25-30 mins until chicken is golden brown and the veg soft and sticky.

Ingredients you will need

Whole Chicken

Vinegar