One-Hour Wild Rice-Parmesan Rolls

Name: One-Hour Wild Rice-Parmesan Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 828 milliliters bread flour, divided; 3 Tbsps butter or margarine; 3 Tbsps butter or margarine, melted; 177 milliliters cooked wild rice, cooled; 1 large egg; 2 teaspoons garlic salt; 237 milliliters milk; 170 grams 1/2 cups freshly grated Parmesan cheese, divided; 2 Tbsps sugar; 14 grams envelopes rapid-rise yeast

One-Hour Wild Rice-Parmesan Rolls requires approximately 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 208 calories, 9g of protein, and 8g of fat. Not Head to the store and pick up milk, parmesan cheese, egg, and a few other things to make it today.

Instructions

Combine 1 1/2 cups flour, yeast, sugar, and garlic salt in a large mixing bowl; stir well.

Ingredients you will need

Garlic Salt

All Purpose Flour

Sugar

Yeast

Equipment you will use

Mixing Bowl

Combine milk and 3 tablespoons butter in a small saucepan; cook over medium heat 2 to 3 minutes or until butter melts. Cool to 100 to 11

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

Gradually add milk mixture to flour mixture, beating well at medium speed with an electric mixer.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Hand Mixer

Add egg, beating well.

Ingredients you will need

Egg

Add rice and 1/2 cup Parmesan cheese; beat well. Using a wooden spoon, gradually stir in enough remaining flour to make a soft dough.

Ingredients you will need

Parmesan

Dough

All Purpose Flour

Rice

Equipment you will use

Wooden Spoon

Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 to 8 minutes). Shape dough into a ball; place in a well-greased bowl, turning to grease top. Cover.

Ingredients you will need

Dough

Equipment you will use

Bowl

Turn oven to 200 for 1 minute; turn oven off.

Equipment you will use

Oven

Place dough in oven; let rise 15 minutes.

Ingredients you will need

Dough

Equipment you will use

Oven

Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times. Divide dough into 16 pieces; shape into balls. Dip tops of balls into melted butter; dip into remaining 1 cup Parmesan cheese. Arrange balls on a greased 15" x 10" jellyroll pan; let rest 5 minutes.

Ingredients you will need

Parmesan

Butter

Dough

Dip