Dark Shadow Fudge

Name: Dark Shadow Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 355 milliliters butter or margarine; 340 grams evaporated milk; 15 servings Halloween candies; 369 grams marshmallow creme; 473 milliliters chopped pecans or walnuts; 510 grams pkgs. semi-sweet chocolate chips; 1 liters sugar; 1 teaspoon vanilla extract

Dark Shadow Fudge might be just the dessert you are searching for. This recipe serves 15. One serving contains 941 calories, 6g of protein, and 50g of fat. Head to the store and pick up butter, evaporated milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a large, heavy saucepan over medium-high heat, combine sugar, butter or margarine and evaporated milk. Bring to a rolling boil; boil for 5 minutes, stirring constantly.

Ingredients you will need

Evaporated Milk