Olive Oil-madeira Cake With Blood Orange Compote

Name: Olive Oil-madeira Cake With Blood Orange Compote
Prep time: 3 h 17 min
Cook time: 3 h 17 min
Total time: 3 h 17 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 4 blood oranges; 710 milliliters cake flour; 3 eggs; 10 fresh mint leaves, finely chopped; 118 milliliters milk; 177 milliliters extra-virgin olive oil; 237 milliliters orange marmalade; 1 teaspoon finely grated orange zest; 79 milliliters pomegranate juice; 1 teaspoons salt; 315 milliliters sugar; 158 milliliters sweet or sweet Madeira; 12 servings Unsalted butter for greasing; 1 teaspoons vanilla extract

For 76 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 458 calories, 6g of protein, and 20g of fat. This recipe serves 12. A mixture of eggs, mint leaves, pomegranate juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 17 minutes.