Lemon Sponge Pie I

Name: Lemon Sponge Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 4 egg whites; 4 egg yolks, beaten; 3 Tbsps all-purpose flour; 79 milliliters lemon juice; 2 Tbsps grated lemon zest; 296 milliliters milk; 1 pinch salt; 1 9-inch (9 inch) unbaked pie crust; 296 milliliters white sugar

You can never have too many dessert recipes, so give Lemon Sponge Pie I a try. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 346 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. A mixture of butter, egg whites, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

In a large bowl cream together the butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

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Bowl

Beat the egg yolks, flour, salt, milk, grated zest, and lemon juice into the creamed mixture.

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Lemon Juice

Egg Yolk

All Purpose Flour

Milk

Salt

In a clean bowl and with clean beaters, beat the egg whites until stiff but not dry. Fold the egg whites into the filling.

Ingredients you will need

Egg Whites

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Bowl

Pour into the unbaked pie shell.

Ingredients you will need

Unbaked Pie Crust

Bake for 15 minutes. Reduce the temperature to 300 degrees F (150 degrees C), and bake for an additional 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

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Toothpicks