Broccoli Salad II

Broccoli Salad II
Need a gluten free and dairy free side dish? Broccoli Salad II could be a tremendous recipe to try. One portion of this dish contains around 13g of protein, 58g of fat, and a total of 732 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 25 minutes. If you have bacon, wine vinegar, raisins, and a few other ingredients on hand, you can make it.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
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2
In a large bowl, combine the broccoli, bacon and raisins.
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RaisinsRaisins
BaconBacon
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3
Whisk together the mayonnaise, sugar and vinegar.
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4
Pour dressing over broccoli mixture, toss and refrigerate.
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BroccoliBroccoli
DifficultyNormal
Ready In25 m.
Servings6
Health Score16
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