Acini di Pepe Salad

Name: Acini di Pepe Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters acini di pepe pasta; 425 grams mandarin oranges, drained with liquid reserved; 567 grams crushed pineapple, drained with juice reserved; 2 eggs, beaten; 3 Tbsps all-purpose flour; 198 grams miniature marshmallows; 1 teaspoons salt; 227 grams frozen whipped topping, thawed; 237 milliliters white sugar

Need a dairy free side dish? Acini di Pepe Salad could be a super recipe to try. This recipe serves 8. One serving contains 411 calories, 6g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up marshmallows, eggs, salt, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente.

Ingredients you will need

Pasta

Drain.

In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.

Ingredients you will need

Cooked Pasta

Pineapple