Pecan Snack
Pecan Snack might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains about 15g of protein, 109g of fat, and a total of 1245 calories. This recipe serves 3. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have egg white, salt, sugar, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat.
Combine sugar, cinnamon and salt and stir into pecan mixture.
Spread on a baking sheet.
Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.