Pecan Snack

Pecan Snack
Pecan Snack might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains about 15g of protein, 109g of fat, and a total of 1245 calories. This recipe serves 3. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have egg white, salt, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C).
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OvenOven
2
In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat.
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Egg WhitesEgg Whites
PecansPecans
WaterWater
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BowlBowl
3
Combine sugar, cinnamon and salt and stir into pecan mixture.
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CinnamonCinnamon
PecansPecans
SugarSugar
SaltSalt
4
Spread on a baking sheet.
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SpreadSpread
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5
Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.
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OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings3
Health Score28
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