Olive Oil Dinner Rolls With Caramelized Onion & Gorgonzola Recipe

Name: Olive Oil Dinner Rolls With Caramelized Onion & Gorgonzola Recipe
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 20 milliliters 1/2 T Balsamic Vinegar; 80 grams 1/3 c Butter; 227 grams 1/2 lb Gorgonzola, crumbled; 355 milliliters 1/2 c Milk; 60 milliliters 1/4 c Olive Oil; 910 grams lbs onions, thinly sliced; 15 grams T Sea Salt; 355 milliliters 1/2 c Water, warm; 20 grams 1/2 T granulated Yeast

Watching your figure? This gluten free, primal, and vegetarian recipe has 71 calories, 2g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up water, butter, gorgonzola, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 45 minutes.