Old World Vegetable Soup

Name: Old World Vegetable Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters barley; 59 milliliters roughly chopped dill leaves; 177 milliliters elbow pasta; 283 grams package frozen lima beans; 4 Tbsps oil or unsalted butter; 1 large onion, finely diced; 283 grams package frozen mixed garden vegetables; 4 servings Salt and freshly ground pepper; 118 milliliters split peas; 946 milliliters water; 2 liters chicken stock, water, or a combo

You can never have too many main course recipes, so give Old World Vegetable Soup a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 526 calories, 21g of protein, and 16g of fat. 2 people found this recipe to be scrumptious and satisfying. If you have a combo, salt and pepper, dill leaves, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a vegan diet.

Instructions

Saute the onions in oil until lightly browned. Rinse the split peas and barley in water and place in a large pot.

Ingredients you will need

Split Peas

Barley

Onion

Water

Cooking Oil

Equipment you will use

Pot

Add the chicken stock and water and cook over medium-high heat. until almost tender, about 1 hour.

Ingredients you will need

Chicken Stock

Water

Add the pasta and cook 10 minutes longer. Then add the lima beans and vegetables, cook until the vegetables are tender. Season with dill, salt and pepper.

Ingredients you will need

Salt And Pepper